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Shrimp Bayou




Source of Recipe


internet


Recipe Introduction


Skopelos on the Bay Restaurant, Chef Gus Silivos, 670 Scenic Hwy., Pensacola, FL, 850-432-6565




List of Ingredients




8-10 medium shrimp, peeled and deveined
1/4 tsp. garlic, minced
1 tsp. rosemary, stems removed
6 oz. shrimp stock or white wine
1/4 green pepper, cut into strips
1 tsp. paprika
Salt and pepper to taste
2 Tbsp. vegetable oil or clarified butter
1 oz. whole butter
2-3 oz. rice, cooked and seasoned
1 tsp. parsley, chopped

Recipe



Heat pan, add oil and sauté shrimp for 2-3 minutes. Remove shrimp, add peppers and cook 1-2 minutes. Add garlic, paprika, rosemary and shrimp stock or wine. Reduce until sauce like consistency. Add butter and season to taste. Add shrimp and heat through. Plate rice in the middle of plate and arrange shrimp around the rice. Sprinkle with parsley and serve.