CHEESEBURGER PASTA
Source of Recipe
Jan Taylor
List of Ingredients
1 lb. ground beef
1 (10-3/4 oz.) can of Cheddar cheese soup
1 (10-3/4 oz.) can of Tomato soup
1-1/2 cups water
2 cups uncooked shell pastaRecipe
Cook beef, drain. Add cans of soup and water to beef and bring to a boil. Add pasta. Cover, reduce heat to medium and cook for approximately 10 minutes (until pasta is done).