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Fresh Tomato-Basil-Garlic Sauce (uncooked) and Pasta

Source of Recipe

internet


List of Ingredients

4 to 5 medium to large tomatoes, diced
4 cloves garlic, minced
1/2 cup fresh basil leaves, chopped
1/2 cup olive oil
Salt, to taste
Pepper to taste, optional
16 ounces pasta of choice
Parmesan Cheese, freshly grated


Recipe

In a non-metallic bowl, combine tomatoes, garlic, basil, olive oil, salt, and pepper, if using. Cover and let sit at room temperature for 2 to 10 hours. Prepare pasta according to package directions. Toss hot pasta with tomato mixture. Top with freshly grated Parmesan cheese. Serve immediately.