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Monterey Spaghetti




Source of Recipe


internet


Recipe Introduction


This is a crock pot recipe, but I can't see why you couldn't put it in the oven. This is a great side dish for plain beef meals, or left overs.

[She baked it at 350ºF for 30 minutes.]


List of Ingredients




4 oz spaghetti, broken into 2-inch pieces
1 egg
1 cup sour cream
1/4 cup grated Parmesan cheese
1/4 tsp garlic powder
3 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (3 ounces) french fried onions (used to be called Durkees)


Recipe



Spray the crockpot with Pam. Cook spaghetti for 5-7 minutes. Drain well. In a small bowl, beat the egg. Transfer the egg to the crockpot. Add sour cream, Parmesan cheese, and garlic powder...stir together. Add in the cooked spaghetti, 2 cups of the Jack cheese. the drained spinach and half of the can of Durkee onions. Cover and cook on low for 6-8 hours, or High for 3-4 hours. In the last 30 minutes, turn to High if not already there, and add to top of casserole the remainder of the Monterey Jack cheese and the Durkee onions. Leave the lid off...serve when the cheese is melted.

Posted by creid, 2002: OK - I can officially vouch for this dish! I made it for supper tonight and OMG - it is wonderful! I didn't have Monterey Jack alone, all I had was a Colby-Jack blend, and it tastes great anyway! I also put it into a Pam sprayed casserole and baked it at 350ºF for 30 minutes instead of all day in the crockpot! It is very, very good!