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ROTINI AND CRAB SALAD




Source of Recipe


internet


List of Ingredients




1/2 of a 1-lb package creamette rotini, uncooked
1 to 1-1/4 cup bottled ranch style salad dressing
1/3 cup mayo or salad dressing
1/2 teaspoon Italian seasoning
1 [16 oz] pack imitation crabmeat, torn into bite size pieces
2 med tomatoes, seeded & chopped or 8 cherry tomatoes, halved
1/2 cup chopped green onions
1/2 cup sliced celery
1/4 pound cheddar cheese - cut in strips

Recipe



Cook rotini as directed - drain. In a large bowl, combine ranch dressing, mayo and Italian seasoning; mix well. Stir in cooked rotini and remaining ingredients. Cover, chill thoroughly. Refrigerate leftovers (if there are any).

I used the whole box and doubled what I put in - I also cut up 2 boiled eggs but did not have the tomatoes, celery or cheddar cheese and used vidalia onions slice thin and chopped.