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    CHOCOLATE CHERRY CREAM PIE

    Source of Recipe

    internet

    List of Ingredients

    22 graham crackers
    2 T. granulated sugar
    6 T. butter, melted
    1 small box instant chocolate pudding mix
    1/2 container (8 oz) Cool Whip
    1 can cherry pie filling


    Recipe

    Crush crackers into fine crumbs. Combine well with sugar and butter. Press firmly into 9-inch pie plate. Bake at 350 degrees F for 8 minutes. Cool before filling.

    Prepare pudding as directed for pie filling. Chill for 30 minutes, then spread into crust. Spread Cool Whip carefully on top. Spoon cherries on top. Chill for 2 hours before serving.

 

 

 


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