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CREAMY CHOCOLATE PIE

Source of Recipe

Deanna Dillon


Recipe Introduction

Deanna Dillon, Registered Dietician and President of the Middle Tennessee TN Diabetes Educator group

List of Ingredients

1/4 cup unsweetened cocoa powder
2 Tablespoons vegetable oil
1/4 cup sugar
1/3 cup low-fat milk
4 ounces reduced-fat cream cheese
1 container (12 ounces) frozen light whipped topping, thawed
1 9-inch reduced-fat graham cracker pie crust


Recipe

1. In a large bowl, combine the cocoa powder and oil. Add the sugar and milk; mix with a spoon until smooth.

2. Add the cream cheese and beat with an electric mixer on medium speed until smooth. With a spoon, fold in the whipped topping until well blended.

3. Pour into the pie crust, cover loosely, and freeze for at least 4 hours, or until firm.

NOTES:
Serving Size: 1 wedge, Total Servings: 8

NUTRITION FACTS
Calories…..302
Total Fat…..15g
Carbohydrate…..35g
Protein…..3g