Chocolate Cream Pie
Source of Recipe
internet
List of Ingredients
1-3/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate or Chocolate Fudge Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 prepared chocolate flavor crumb crust (6 oz. or 9 in.)
Recipe
POUR milk into large bowl. Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 4 hours or until set. Garnish with additional whipped topping and grated BAKER'S Semi-Sweet Baking Chocolate. if desired.
Store leftover pie in refrigerator.
VARIATION: Prepare as directed using your favorite pudding flavor.
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