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Chocolate Satin Pie




Source of Recipe


internet


List of Ingredients




1 prepared 9-inch (6 oz.) graham cracker or shortbread crust
1 can (12 fl. oz.) evaporated milk
2 large egg yolks
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
8 ounces sweetened whipped cream
1/4 cup chopped nuts



Recipe



WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

Posted by Linzie