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Country Cream Pie




Source of Recipe


internet


List of Ingredients




1 - 9" unbaked pastry shell
3/4 cup light brown sugar
3/4 cup granulated sugar
3 Tablespoons flour
3 cups half and half
1 1/2 teaspoons vanilla


Recipe



Combine sugars and flour well. Stir in half and half and vanilla. Make sure there are no lumps. Pour into pie shell.

Bake in preheated 400ºF oven for 30-40 minutes or until knife inserted 1/2 way between center and edge of pie comes out clean.

Cool on rack. Serve at room temp. or chilled.

Note: The texture of this pie is so delicate, and it is such a simple mixture. Most are skeptical at first because of the lack of eggs, but it is just wonderful!