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    DOUBLE LAYER CHOCOLATE PIE


    Source of Recipe


    email - Jan Taylor

    List of Ingredients




    4 oz. cream cheese, softened
    1 Tbsp. milk
    1 Tbsp. sugar
    1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
    1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 in)
    2 cups cold milk
    2 pkgs. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
    Cool Whip Whipped Topping (Optional)

    Recipe



    Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1-1/2 cups of the whipped topping. Spread on bottom of crust.

    Pour 2 cups milk into bowl. Add pudding mixes. Beat with wire whisk until well mixed. (Mixture will be thick). Immediately stir in remaining whipped topping. Spread over cream cheese layer.

    Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

    ENJOY!

    Jan

 

 

 

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