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    DRUMSTICK ICE CREAM PIE


    Source of Recipe


    internet

    List of Ingredients




    2 T. creamy peanut butter
    2/3 C. chocolate fudge topping
    1 (9-inch) pie shell, baked
    1 qt. vanilla ice cream, softened
    1 T. coarsely chopped peanuts

    Recipe



    Mix peanut butter with fudge topping until smooth. Spread half in bottom of baked shell. Freeze 1 hour.

    Spoon ice cream into pie shell, smoothing surface. Freeze 1 hour.

    Pour remaining peanut butter/chocolate mixture on top of ice cream, spreading to create a marbled effect. Sprinkle with peanuts. Cover and freeze several hours or overnight until firm.

    Place pie in refrigerator for 10 to 15 minutes before serving for easier cutting.


 

 

 

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