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    FRIED CHOCOLATE PIES


    Source of Recipe


    internet

    List of Ingredients




    1 1/4 c. sugar
    3 Tbsp. flour
    3 Tbsp. chocolate (Hershey's)
    2 eggs
    1 1/2 c. sweet milk
    1/2 stick margarine
    1 tablespoon vanilla
    5 count can of Hungry Jack or Butter-Me-Not biscuits

    Recipe



    MIX sugar, flour, chocolate (Hershey's), eggs, sweet milk real well. Cook in a double boiler or real slow on stove top till thick. Add to mixture margarine and vanilla, then cool mixture. This is enough mix for 5 canned biscuits.

    Roll out biscuits real thin. Add about 2 tablespoons of filling onto 1/2 side of rolled biscuit. Fold over and go around edge with fork.

    Heat about 1/2 inch Crisco shortening in skillet. Have Crisco medium hot and brown pies on both sides. (I fix all my pies before I start to fry the first pie, that way my Crisco stays the same temperature.) Drain on paper towels. Serve warm.

 

 

 


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