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FUDGE-TOPPED PEANUT BUTTER CREAM PIE

Source of Recipe

internet


List of Ingredients

1 (6 oz) ready shortbread pie crust
1 (4 serving size) package instant vanilla pudding and pie filling
1 (8 oz.) sour cream
3/4 cup of milk
1 (10 oz) package of peanut butter chips, divided
2 Tbls. oil
1 (12 oz.) jar Chocolate Fudge Topping


Recipe

Whisk together pudding mix, sour cream and milk in a med. bowl-set aside.

Place 1 1/3 cups peanut butter chips and oil in small microwave safe bowl. Micorwave on high 45 seconds, stir and run an additional 15 seconds, stir until smooth.

Using a hand mixer on high speed, gradually add to pudding mixture, beat til smooth.

Spread evenly in pie shell, top with the fudge topping.

Cover and chill 6-8 hours. Prior to serving, top with the remaining peanut butter chips.