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Frosty Peanut Butter Pie

Source of Recipe

Quick Cooking March/April 2003


Recipe Introduction

Plan ahead...needs to freeze.

List of Ingredients

4 oz. cream cheese, softened
1/4 c. peanut butter
1/4 c. sugar
1 t. vanilla extract
1 pkg. (8 oz.) Cool Whip, thawed
1 (8 inch) chocolate crumb crust
2 t. chocolate syrup


Recipe

In a mixing bowl, beat the cream cheese, PB, sugar, and vanilla until smooth. Fold in Cool Whip. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours. Remove from the freeze 30 mins. before serving.

Yield: 6 servings