Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Fudgey Peanut Butter Chip Brownie Pie




Source of Recipe


internet


List of Ingredients




2 eggs
1 teaspoon vanilla extract
1 cup sugar
1/2 cup (1 stick) butter or margarine, melted
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon salt
2/3 cup REESE'S Peanut Butter Chips
1 packaged butter flavored crumb crust (6 ounces)
Vanilla ice cream
PEANUT BUTTER SAUCE (recipe follows)

Recipe



Heat oven to 350°F.

Lightly beat eggs and vanilla in small bowl; blend in sugar and butter. Combine flour, cocoa and salt; add to egg mixture, beating until blended. Stir in peanut butter chips. Place crust on baking sheet; pour chocolate mixture into crust.

Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean. Cool completely on wire rack. Prepare PEANUT BUTTER SAUCE; serve over pie and ice cream. 8 servings.

PEANUT BUTTER SAUCE
1 cup REESE'S Peanut Butter Chips
1/3 cup milk
1/4 cup whipping cream
1/4 teaspoon vanilla extract

Combine peanut butter chips, milk and whipping cream in small saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

Remove from heat; stir in vanilla. Serve warm. About 1 cup sauce.