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Hershey's Reeses Mousse Pie

Source of Recipe

internet


List of Ingredients

10 oz. package peanut butter chips (Resses) melted, over a double boiler
3 ounces cream cheese, softened
1/4 cup sugar
4 Tbsp cream
4 Tbsp water
1 tsp unflavored gelatin
1 Tbsp cold water
2 Tbsp boiling water
1/3 cup cocoa
1 cup whipping cream
1 tsp vanilla




Recipe

Mix cream with water and set aside.

Beat cream cheese, powder sugar and 6 T cream mixture in medium bowl until smooth. Add melted peanut butter chips and beat well. Beat in remaining 2 T cream mixture and spread evenly in pan or bowl.

Chocolate Mousse Layer: Sprinkle gelatin over cold water in a small bowl; let stand 1 minute to soften. Add boiling water. Stir until gelatin is completely dissolved. Cool slightly. Combine granulated sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff. Pour in gelatin mixture, beating until well blended. Spread evenly over peanut butter layer. Refrigerate several hours.