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Impossibly Easy Pumpkin Pie

Source of Recipe

Bisquick


Recipe Introduction

Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make!

List of Ingredients

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired


Recipe

Heat oven to 350ºF. Grease 9-inch pie plate.

Stir all ingredients except whipped topping until blended. Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping.

Store covered in refrigerator.