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LIGHT COOL 'N EASY PIE




Source of Recipe


email - Jan Taylor


List of Ingredients




2/3 CUP BOILING WATER
1 PKG. JELL-O BRAND CHERRY FLAVOR SUGAR FREE GELATIN
1/2 CUP COLD WATER
ICE CUBES
1 TUB (8 OZ.) COOL WHIP FREE WHIPPED TOPPING, THAWED, DIVIDED
1 REDUCED FAT READY-TO-USE GRAHAM CRACKER CRUMB CRUST


Recipe



STIR BOILING WATER INTO GELATIN IN LARGE BOWL AT LEAST 2 MINUTES UNTIL COMPLETELY DISSOLVED. MIX COLD WATER AND ICE TO MAKE 1-1/4 CUPS. ADD TO GELATIN, STIRRING UNTIL SLIGHTLY THICKENED. REMOVE ANY REMAINING ICE.

STIR IN 2-1/2 CUPS OF THE WHIPPED TOPPING WITH WIRE WHISK UNTIL SMOOTH. REFRIGERATE 10 TO 15 MINUTES OR UNTIL MIXTURE IS VERY THICK AND WILL MOUND. SPOON INTO CRUST.

REFRIGERATE 4 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, GARNISH WITH REMAINING WHIPPED TOPPING AND ASSORTED FRESH FRUIT, IF DESIRED. STORE LEFTOVER PIE IN REFRIGERATOR.

ENJOY!

JAN