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    MINI EASTER TARTS


    Source of Recipe


    internet

    List of Ingredients




    2 (4-ounce) packages ready-crust single serve graham cracker crusts (12 crusts)
    1 (8-ounce) package cream cheese, softened
    1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
    1/2 cup frozen lemonade concentrate, thawed
    Red, yellow or green food coloring, optional
    1 1/2 cups non-dairy whipped topping, thawed
    Fresh sliced fruit, nuts or assorted candies

    Recipe



    In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand Sweetened Condensed Milk until smooth.

    Stir in lemonade concentrate. Add food coloring, if desired.

    Gently stir in whipped topping.

    Spoon into crusts.

    Chill 3 hours.

    Top with fruit, nuts or candies. Refrigerate leftovers.

    Prep Time: 10 minutes
    Chilling Time: 3 hours
    Makes 12 servings

 

 

 

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