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    Milk Chocolate Pie


    Source of Recipe


    internet

    List of Ingredients




    1 cup milk chocolate chips
    1/2 cup milk, divided
    1 package (3 ounces) cream cheese, softened
    1 carton (8 ounces) frozen whipped topping, thawed
    1 chocolate crumb crust (9 inches)
    Milk chocolate kisses and additional whipped topping

    Recipe



    In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips just start to melt, then remove from heat and stir until melted. In a mixing bowl, beat cream cheese and remaining milk until smooth. Gradually beat in the chocolate mixture. Fold in whipped topping. Pour into crust. Freeze for 4-6 hours or overnight.

    May be frozen for up to 3 months.

    To serve: remove from freezer 10 minutes before serving and garnish with kisses and whipped topping before serving.

 

 

 

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