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No-Bake Chocolate Truffle Pie




Source of Recipe


internet


List of Ingredients




1/2 c pecan pieces, toasted and coarsely chopped
One (6-oz) ready-to-fill chocolate flavored crumb crust

Caramel Layer
3/4 cup (5-oz) individually wrapped caramels (17 squares), unwrapped
1/4 cup canned evaporated milk (not sweetened condensed)

Truffle Layer
1 1/2 cups (9 oz) semisweet chocolate chips
1 cup heavy cream
3 Tbsp stick butter

Garnish: Whipped Cream

Recipe



Sprinkle pecans on crust.

Caramel Layer: Heat caramels and evaporated milk in a heavy saucepan over low heat or in a bowl in microwave, stirring often until caramels melt and mixture is smooth. Pour over pecans.

Truffle Layer: Heat chocolate chips, cream and butter in heavy saucepan over low heat or in a bowl in microwave, stirring until chocolate melts and mixture is smooth. Pour over Caramel Layer and refrigerate about 4 hours until set.

To serve: Pipe or spoon on whipped cream.


Posted by: arelabs

Review Posted by: GreenChili - Oh my was this pie ever good, rich and creamy and just as easy as can be to make!I brought this over to my brother's house last night and we devoured the entire thing, and the best part was EVERYONE loved it!!! I cheated and use Smucker's Dulce de Leche caramel sauce instead, and it was delish. Thanks for sharing the recipe which I will make again and again.
Lori