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    OREO® Triple Layer Chocolate Pie


    Source of Recipe


    Kraft Foods

    Recipe Introduction


    Prep Time: 15 min; Total Time: 4 hr 15 min; Makes 8 servings.

    List of Ingredients




    24 OREO Chocolate Sandwich Cookies, finely crushed (about 2 cups)
    1/4 cup (1/2 stick) butter or margarine, melted
    2 cups cold milk
    2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    2 cups coarsely chopped OREO Chocolate Sandwich Cookies

    Recipe



    MIX 2 cups crumbs and butter; press onto bottom and up side of 9-inch pie plate.

    POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.)

    SPOON 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding in crust. Stir chopped cookies into remaining whipped topping; spread over pudding mixture.

    REFRIGERATE 4 hours or until set. Garnish as desired.

    How To Serve: Dip bottom of pie plate in hot water 30 seconds for easy cutting and serving.

 

 

 


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