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Peanut Butter Pies (T&T) - makes 3!!




Source of Recipe


friend, Mary Ann M.


List of Ingredients




12 oz cream cheese, softened
1 1/2 c powdered sugar (confectioners sugar)
3/4 c milk
1 1/2 c crunchy or plain peanut butter
18 oz Cool Whip
3 (9") graham cracker crusts

Recipe



Mix cream cheese, powdered sugar, milk and peanut butter. Gently fold in Cool Whip. Pour into pie crusts. Freeze for several hours. Remove from freezer about 20 mins before serving. You can leave the top plain or put additional Cool Whip on top, whichever you prefer.

My notes: these are good!!