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Pralines 'N Cream Pie




Source of Recipe


internet


List of Ingredients




1 (9 inch) pie crust, baked
1/3 cup butter
1/2 cup chopped pecans
1/3 cup packed brown sugar
1 (5 ounce) package instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed


Recipe



Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450ºF for 5 minutes. Remove from oven.

Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill. Fold 1/3 of the whipped topping into the reserved 1 cup pudding. Spread over cooled pie. Top with the rest of the whipping cream.

posted by Jerseygirl