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    Pumpkin Cream Pie


    Source of Recipe


    internet

    Recipe Introduction


    This is now a new favorite of my DH. I will leave the crust off and crush some sugar free wafers and make parfaits or use the reduced fat pie crust.

    List of Ingredients




    2 cups milk -- cold
    2 packages vanilla sugar free instant pudding mix
    1 cup canned pumpkin
    1 teaspoon Pumpkin pie spice
    1 cup Cool Whip Lite (FREE)
    1 pie crust (9 inch) -- baked and cooled (or use sugar free vanilla wafers)

    Recipe



    Combine milk, pie filling mix, pumpkin, and spice and whipped topping in a Deep narrow-bottom bowl. Beat at lowest speed of electric mixer for 1 minute. Pour into pour pie shell.

    Chill until set, at least 3hours. Garnish with additional whipped topping and pecans, if desired.

    ~~LindaChicken
 

 

 

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