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Hearty Sausage Mini Quiches




Source of Recipe


internet


List of Ingredients




1/2 cup thinly sliced green onion
1/2 cup diced sweet red pepper, optional
1 cup thinly sliced mushrooms or yellow squash, optional
1 cup frozen cubed hash brown potatoes or diced red potatoes
1 TBSP. olive oil, butter or margarine
1 pkg. Regular Flavor JIMMY DEAN Roll Pork Sausage, cooked, crumbled and drained
1 cup (4 oz.) shredded cheddar, mozzarello or provolone cheese
8 eggs, lightly beaten
1/4 cup milk or water
1 tsp. salt
1/4 tsp. pepper
1/4 cup Parmesan cheese, optional

Recipe



In a large skillet, saute onion and other vegetables if desired in oil until vegetables are tender. Add sausage and cheddar cheese; stir well. Distribute sausage mixture evenly into foil-lined muffin cups.

In a bowl, combine eggs, milk, salt and pepper; pour over sausage mixture. Bake at 350ºF for 22 minutes or until eggs are set. Sprinkle with Parmesan if desired.

Yield: 12-16 servings.

Posted by: mapanda: Here is a recipe for "Hearty Sausage Mini Quiche". It is featured at TOH's cooking school this Spring. This is a crustless quiche. Jimmy Dean products were one of the sponsors of the cooking school. Margaret

My notes: these are regular size muffins...more like an individual serving not "mini" sized.