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    No Guilt Chicken Pot Pie


    Source of Recipe


    internet

    List of Ingredients




    1 can (10 3/4 oz) cream of chicken soup
    1 pkg (about 9 oz) frozen mixed vegetables, thawed
    1 cup cubed, cooked chicken
    1/2 cup skim milk
    1 egg
    1 cup Bisquick reduced fat baking mix

    Recipe



    Preheat oven to 400°.

    In a 9 inch pie plate, mix soup, vegetables and chicken.

    Mix milk, egg & baking mix. Pour over chicken mixture.

    Bake 30 minutes or until golden brown.

    Serves 4

 

 

 

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