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CHICKEN CRESCENT ROLLS




Source of Recipe


KY FCS agent


List of Ingredients




2 cups cooked, chopped chicken
1 tablespoon chopped chives
8 low-fat crescent rolls (unbaked tube)
1 package seasoned croutons, crushed
2 (3 ounces each) packages low-fat cream cheese
1 large bottle drained mushrooms
Melted butter

Recipe



Mix chicken, cream cheese, chives and mushrooms. Unroll crescent rolls, fill with mixture and re-roll. Roll in melted butter and seasoned croutons. Bake in shallow pan 30 minutes at 375°.

Optional—top with cream sauce or chicken gravy.