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CHICKEN PICCATA (Jan Taylor)




Source of Recipe


email - Jan Taylor


List of Ingredients




1-1/4 to 1-1/2 lb. chicken breasts, flattened
1/2 tsp. salt
Pepper to taste
2-3 Tbsp. flour
3 Tbsp. butter
2 Tbsp. corn oil
1/2 cup white wine
1/2 lemon sliced thinly
3 Tbsp. chopped parsley

Recipe



Sprinkle chicken with salt and pepper. Then dust lightly with flour. In a large skillet, heat butter and oil over moderate heat until foam subsides. Add chicken pieces 2 or 3 at a time. Cook over high heat until golden brown, 3 to 4 minutes on each side. Remove to heated platter; keep warm. Pour wine into skillet and scrape browned bits from bottom of pan; add lemon slices; simmer 1 minute. Spoon over chicken; sprinkle with parsley and serve at once.

ENJOY!

Jan