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Chicken Oregano




Source of Recipe


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List of Ingredients




3 - 3 1/2 lb chicken, cut into 8 pieces
Juice of 2 lemons
1 t salt
1/2 t black pepper
1/4 c (1/2 stick) butter, melted
1/3 c water
1 t dried oregano

Recipe



Coat 9x13" baking dish with nonstick cooking spray. Place chicken in baking dish, pour lemon juice over the chicken, then sprinkle with the salt and pepper. Cover tightly and chill for 4-6 hours, or overnight.

Preheat oven to 350°. Drizzle chicken with melted butter and add the water to bottom of baking dish. Sprinkle with the oregano. Cover tightly with aluminum foil and bake for 30 mins, uncover and bake for 25-30 more mins, or until no pink remains and the juices run clear.

(Mr. Food)