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Chinese Chicken and Noodles




Source of Recipe


Mr. Food - internet


Recipe Introduction


Hot or cold, this is the answer for quick summer suppers!



List of Ingredients




Serving: 4 to 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes


1 pound uncooked linguine
2 tablespoons peanut oil
4 garlic cloves, minced
1/2 cup sesame seeds
1/2 cup vegetable oil
1/2 cup sugar
1/3 cup white vinegar
3 tablespoons soy sauce
1 tablespoon crushed red pepper
2 cups cooked chicken chunks
4 scallions, chopped


Recipe



1. Prepare the linguine according to the package directions; drain, rinse, and drain again. Set aside in a covered dish to keep warm.

2. Heat the peanut oil in a large skillet over medium heat. Add the garlic and sesame seeds and saute for 3 to 5 minutes, or until the seeds are golden brown. Reduce the heat to medium-low; add the vegetable oil, sugar, vinegar, soy sauce, crushed red pepper, and chicken chunks and heat for about 2 minutes.

3. Add to the linguine and toss until well combined. Sprinkle with the chopped scallions and serve immediately, or cover and chill until ready to serve. Serve cold or rewarmed.

NOTE: Sesame seeds are readily available in either the supermarket spice or ethnic foods section.