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Sunday's Lonesome Chicken




Source of Recipe


internet


List of Ingredients




1 fryer, cut up or 8 pieces of chicken
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon celery salt
1/4 teaspoon garlic powder (NOT salt)
1/3 to 1/2 cup brown sugar, firmly packed
1/2 stick of butter or margarine

Recipe



Wash chicken pieces and pat dry. Spray all over with cooking spray. Combine salt, pepper, paprika, celery salt, and garlic powder. Mix well and rub all over chicken. Arrange on a foil covered baking pan with the meaty side up. (It helps to spray the foil or use the non-stick type.) Sprinkle all over with the brown sugar and dot with the butter. Set your oven to come on to 350° 1 1/2 hours before you get home from church. Place chicken in the oven. A wonderful aroma will greet you when you arrive home. If you have cooked your veggies the day before, all you have to do is warm them and eat. The chicken should be crispy and browned, and the juices clear. If not, let it continue to cook while you warm the veggies and set the table.

Review Posted by: SoCalScottishGal on: 10/8/2006: This Lonesome Chicken was wonderful. Slightly sweet but not too sweet and I used the ½ cup of brown sugar. With butter and brown sugar you can’t go wrong in a recipe, especially with all the other ingredients in the rub. I used foil and sprayed it as gaudery advised, and that is a very good tip if your not into scrubbing lol. I used a cut up chicken but since I love chicken wings so much I think I will try this using all wings instead of hot wings for a munchie next time my son’s are here. It will be made again at my house for sure. Thank you gaudery for another great keeper recipe. ~Jan~

Originally posted by: gaudrey_GA