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Waikiki Beach Chicken




Source of Recipe


internet


List of Ingredients




8 serving pieces of chicken (breasts, thighs or a combination)
1/2 cup flour
1/3 cup oil
1 teaspoon salt
1/4 teaspoon pepper
Large can chow mein noodles (optional)
3 tablespoons minced parsley

SAUCE
1 can (1 pound 4 ounces) pineapple tidbits
1 small can pineapple juice
1 cup brown sugar
3 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 chicken bouillon cube
1 large green bell pepper, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch pieces

Recipe



Wash the chicken and pat dry with paper towels. Coat the chicken with flour. Heat the oil in a large skillet. Add the chicken, a few pieces at at time, and brown on all sides. Remove to a shallow pan, arranging pieces skin-side up. Sprinkle with salt and pepper.

Preheat oven to 350 degrees.

To make sauce, drain pineapple, pouring liquid into a 2-cup measure. Add pineapple juice or water to make 1-1/4 cups.

In a medium saucepan, combine brown sugar, cornstarch, pineapple liquid, vinegar, soy sauce, ginger and bouillon cube. Bring to a boil, stirring constantly. Boil 2 minutes.

Pour sauce over chicken. Bake uncovered 30 minutes. Add pineapple, and red and green bell pepper. Bake 30 minutes longer, or until chicken is tender.

Line a serving dish with chow mein noodles, if desired. Place chicken on top. Spoon sauce over chicken and sprinkle with minced parsley.

8 servings