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Stir-Fried Scallops and Asparagus




Source of Recipe


internet


List of Ingredients




1 package (3 ounces) chicken ramen noodles
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 garlic clove, minced
1 tablespoon olive oil
1 medium sweet red pepper, julienned
3 green onions, thinly sliced
1 pound sea scallops, halved horizontally
1 tablespoon lime juice
2 tablespoons reduced-sodium soy sauce
1 teaspoon sesame oil
1 teaspoon hot pepper sauce

Recipe



Discard seasoning package from ramen noodles or save for another use. Cook ramen noodles according to package directions; keep warm. Meanwhile, in a nonstick skillet or wok, cook and stir asparagus and garlic in oil for 2 minutes. Add red pepper; cook and stir 1 minute longer. Add green onions, cook and stir 2 minutes longer. Stir in scallops. Cook for 3 minutes or until scallops are firm and opaque. Combine the lime juice, soy sauce, sesame oil and hot pepper sauce; stir into skillet. Serve over ramen noodles.

Yield: 4 servings.