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Armenian Pilaf




Source of Recipe


internet


List of Ingredients




(no cholesterol here)

1 cup rice
1 large handful of fine noodles (or broken vermicilli)
At least 1/2 stick butter
2 cups chicken broth



Recipe



Melt butter in sauce pan. Cook noodles, stirring frequently until they are nicely browned (can burn easily) Add rice to pan and let sit for a half to one hour to let rice absorb the butter. Add the chicken broth and bring to a boil and cook the rice as directed on box....about 20 minutes.

Posted by: Bosox_MA