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Chef Tell’s Rice




Source of Recipe


internet


List of Ingredients




1 cup raw long-grain white rice
1 small onion, chopped fine
2 cups chicken broth (add water to one 14 ounce can of broth to make the 2 cups needed)
2 or 3 Tbls. margarine

Recipe



Melt margarine in saucepan and saute onion just until softened. Add rice and stir a few minutes to coat the grains until slightly light brown in color. Add broth and bring to a boil. Pour mixture into a greased 1 1/2 or 2 quart casserole, cover and bake at 375°F for 25 minutes.