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Asparagus and Sesame Salad




Source of Recipe


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List of Ingredients




1 1/2 lbs asparagus, trimmed and cut into 2-inch pieces
3 Tbs toasted sesame oil
2 Tbs rice wine vinegar
1 Tbs soy sauce
1 tsp sugar
2 Tbs sesame seeds, toasted

Recipe



Boil or steam the asparagus just until tender, 2 to 3 minutes. Rinse under cold water and drain thoroughly. Refrigerate until ready to serve.

Whisk together the sesame oil, vinegar, soy sauce, and sugar and toss with the asparagus. Serve cold, garnished with toasted sesame seeds.

Serves 4 to 6.

Bon appetit from the Chef at Worldwide Recipes