member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Autumn Apple Salad


    Source of Recipe


    internet

    List of Ingredients




    1 can (20 ounces) crushed pineapple, undrained
    2/3 cup sugar
    1 package (3 ounces) lemon-flavored gelatin
    1 package (8 ounces) cream cheese, softened
    1 cup diced unpeeled apples
    1/2 to 1 cup chopped nuts
    1 cup chopped celery
    1 cup whipped topping

    Recipe



    In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apple, nuts, celery and whipped topping.

    Pour into a 9-inch square baking pan. Chill until firm. Cut into squares and serve on lettuce leaves.

    Yield: 9-12 servings.

    Posted by: Clemantine: 1994 "A Taste of the Country" annual book

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |