Corned Beef Macaroni Salad
Source of Recipe
internet
List of Ingredients
4 cups elbow macaroni, raw
1 teaspoon salt
1/2 cup salad dressing
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 Tablespoons vinegar
1/2 cup evaporated milk
12 oz can corned beef (2 1/4 cups)
2 cups shredded lettuce
2 Tablespoons piemento, finely chopped
1/4 cup sweet pickle relish Recipe
Cook macaroni according to directions on box along with the 1 tsp salt. Drain and rinse in cold water. Set aside. Mix salad dressing, salt, pepper, and vinegar and gradually add milk. Add macaroni, beef, shredded, then shredded lettuce, pimento and sweet relish. Mix well. Chill several hours before serving.
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