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Crab Salad




Source of Recipe


internet


List of Ingredients




1 loaf sandwich bread
1/2 small onion, chopped fine
4 hard cooked eggs, chopped
1 (7 oz) can crab, drained and pick free of shells
2 cans shrimp, drained
1 cup diced celery
2 cups mayonnaise



Recipe



Trim crust; butter slices of bread and dice. Mix cubes with onion and eggs. Cover and let stand overnight in refrigerator.

Four hours before serving, mix the remaining ingredients with the bread mixture. Refrigerate until ready to serve. Mix again. Keep fluffy and light, not packed.

Serve on lettuce leaf.