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    Emerald Fruit Salad


    Source of Recipe


    internet

    Recipe Introduction


    Light & Tasty, Premiere Issue (2001)

    List of Ingredients




    3 medium tart green apples, cubed
    2 cups cubed honeydew
    2 cups halved green grapes
    3 kiwifruit, peeled, sliced and quartered
    1 cup (8 ozs.) reduced-fat plain yogurt
    3 Tbsps. confectioners' sugar
    3 Tbsps. orange juice
    1/2 tsp. grated orange peel

    Recipe



    In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately. Yield: 7 servings.

 

 

 

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