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    GRAPE SALAD


    Source of Recipe


    internet

    List of Ingredients




    2 pounds red seedless grapes, washed and drained
    2 pounds green seedless grapes, washed and drained

    Dressing:
    8 ounces cream cheese, softened
    8 ounces sour cream
    1/2 cup sugar
    1 teaspoon vanilla

    Topping:
    1/2 cup brown sugar
    chopped pecans

    Recipe



    Place grapes in large bowl, and set aside.

    Mix dressing ingredients, and then stir into grapes.

    Place grape mixture in serving dish, and sprinkle with brown sugar and pecans.

    Chill 24 hours.

 

 

 

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