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Italian Bread Salad




Source of Recipe


internet/Quick Cooking


Recipe Introduction


“It’s easy to put dinner together on a busy night when you prepare this salad with its delicious pizza flavor,” says Sandra C. of Wisconsin. “I often cut a block of mozzarella into cubes rather than using shredded cheese,” she notes.


List of Ingredients




1 prebaked Italian bread shell crust (14 ounces), cubed
1-1/2 cups diced fresh tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup Italian salad dressing, divided
7 cups ready-to-serve salad greens
1 small green pepper, julienned
1 cup sliced pepperoni
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced ripe olives

Recipe



In a large salad bowl, combine bread cubes, tomatoes, basil and 1/4 cup salad dressing; let stand for 5 minutes. Add the salad greens, green pepper, pepperoni, mozzarella cheese, Parmesan cheese and olives. Add remaining salad dressing and toss to coat. Yield: 8-10 servings.