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My Chicken Salad




Source of Recipe


internet


Recipe Introduction


What makes this chicken salad unique is the way the chicken is prepared, and it is flavor-packed! And it is ADDICTIVE! Disappears before you know it...great in a wrap, on a croissant, on triscuits, or standing at the open fridge with a spoon!! Make the night before, it's worth it when the flavors have married the next day.



List of Ingredients




1 bag frozen, skinless, chicken tenerloins
Olive oil
2 t. chopped garlic
Seasoned Salt
Garlic Pepper
McCormick's Citrus Grill Seasoning
1/2 a lime
1/2 a lemon
2 gala apples, chopped
1/2 med. white onion, chopped
1 large bunch, large, ripe, green grapes - sliced in half, lengthwise
1 small package sliced almonds
1 small can mandarin oranges, drained well and patted dry (optional)
Kraft Real Mayo
Sour Cream



Recipe



Drizzle olive oil in large skillet. Add chicken, frozen or thawed (if thawed, I cut into bite sized pieces first). Season both sides of chicken with seasoned salt, garlic pepper and citrus grill. While chicken is cooking, squeeze lime and lemon over each side. When cooked through, remove from heat andlay on paper towel lined plate.

Cut chicken into bite sized pieces and put in large mixing bowl. Add apples, onion, grapes, almonds. Add mayo and sour cream a little at a time until desired consistency (may also use vanilla yogurt for a healthier option).

VARIATION
My mom can't eat apples anymore, so, I add mandarin oranges when I fix it for her...drain well and pat dry...no need to chop as they fall apart when mixing...they hold water though, and make for a slightly runnier salad. Serve as salad, in a wrap, on great bread for sandwiches.