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Olive Salad (Insalata di Olive)




Source of Recipe


Chef at World Wide Recipes


Recipe Introduction


This quick and easy dish requires no cooking, and can be served as part of an antipasto platter or as a side dish.


List of Ingredients





1 cup drained pimiento-stuffed green olives, coarsely chopped
2 - 4 cloves garlic, finely chopped
2 ribs celery, finely chopped
1 Tbs extra-virgin olive oil
2 tsp red wine vinegar
1/2 tsp grated lemon zest
1/4 tsp dried oregano
1/4 tsp hot red pepper flakes, or to taste
Salt and freshly ground pepper to taste

Recipe



Combine all ingredients in a bowl and toss to combine. Refrigerate covered for at least 2 hours, and up to 2 days before serving at room temperature. Serves 4 to 6.

Bon appetit from the Chef at World Wide Recipes