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    Shrimp and Macaroni Salad


    Source of Recipe


    Edenfield House Inn Bed & Breakfast

    Recipe Introduction


    Edenfield House Inn Bed & Breakfast in
    Swainsboro, Georgia (Between Macon and Savannah)

    List of Ingredients




    3 (4-oz. each) cans of shrimp, drained
    2 cups shell macaroni
    1 cup diced celery
    1/4 cup chopped sweet pickle
    1/2 cup mayonnaise or salad dressing
    3 tablespoons commercial garlic French dressing
    1 tablespoon lemon juice
    1 teaspoon grated onion
    1 teaspoon celery seed
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Combine shrimp, macaroni, celery, parsley and pickle.

    Combine mayonnaise, French dressing, lemon juice, onion and seasonings. Mix thoroughly. Adjust seasoning to suit taste.

    Just before serving add mayonnaise mixture to shrimp and toss lightly.

    Yield: 6 servings
 

 

 

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