TAFFY APPLE SALAD
Source of Recipe
internet
List of Ingredients
1/2 C. brown sugar
1 T. cornstarch
2 T. lemon juice
1 egg, beaten
1 (20-oz.) can pineapple tidbits, drained (save the juice)
1 (8-oz.) carton Cool Whip, thawed
5 medium-size Delicious apples, peeled, cored and diced
2 C. miniature marshmallows
1 C. salted peanuts, chopped (optional) Recipe
In a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice. Cook over low heat, stirring constantly, until thickened, about 10 minutes. Refrigerate for 1 hour.
In a medium bowl, fold chilled lemon-egg mixture into Cool Whip until blended.
In a large bowl, combine pineapple, apples, marshmallows and peanuts.
Stir in topping mixture.
Refrigerate for 2 to 3 hours before serving.
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