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    TOMATO, FETA AND OLIVE SALAD


    Source of Recipe


    internet

    Recipe Introduction


    Prepare this ahead of time so you can relax. Serves: 8

    List of Ingredients




    2 pints Cherry Tomatoes -- halved
    1/2 cup Calamata Olives -- drained, pitted and sliced
    1 1/2 cups crumbled Feta Cheese
    1 clove Garlic -- minced
    1 teaspoon dried Oregano
    1/8 teaspoon ground Thyme
    Salt and Pepper to taste
    3/4 cup Olive Oil
    1/2 cup Red Wine Vinegar

    Recipe



    Place tomatoes, olives and cheese in salad bowl. Place the garlic, oregano, thyme, salt and pepper in small bowl; mash thoroughly with the back of a teaspoon. Whisk in vinegar. Whisk in oil and continue whisking until well-emulsified; pour over salad. Toss gently to coat well. Cover and chill up to 4 hours before serving.

 

 

 


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