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    The Lady's Warm Potato Salad


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction


    Paula's Home Cooking on FoodTV

    List of Ingredients




    8 medium red potatoes
    1/4 cup chopped fresh parsley leaves
    1/4 cup chopped green onion tops
    1 cup chopped celery
    3 hard boiled eggs, chopped
    1/4 cup chopped bell pepper
    1/4 cup diced pimento
    1 teaspoon lemon-pepper seasoning
    2 tablespoons seasoning salt (recommended: Jane's Krazy mixed up salt)
    1 tablespoon Dijon mustard
    1/4 cup mayonnaise
    1 cup sour cream

    Recipe



    In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.

    In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.

    Serve at room temperature.


    Yield: 10 servings
    Prep Time: 20 minutes
    Cook Time: 25 minutes

 

 

 

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